ORAL HEALTH OF SOMMELIERS AND WINE TASTERS
DOI:
https://doi.org/10.53612/recisatec.v2i11.211Keywords:
Oral health, Sommelier, Wine tastersAbstract
This article aims to analyze the interface between the habitual consumption of wines and other beverages by the Sommelier - a specialized wine taster - and the oral health of these professionals. This is a narrative review based on the experience of its authors, a Physician & Sommelier, a Dentist & Medicine student and a Medicine student. Moderate wine consumption seems to be associated with some positive outcomes, such as the reduction of periodontitis and the preservation of a greater number of teeth. However, dental erosion and caries are oral problems that are closely related to wine consumption, especially with longer exposure to tasting work. Although alcohol is linked to oral leukoplakia, drinking wine appears to be safer than drinking other alcoholic beverages such as spirits. Regarding the influence of alcohol on oral cancer, protective and triggering effects of carcinogenesis were reported. In addition to general oral hygiene care, specific recommendations were found for wine tasters, which include the concomitant intake of still water, the intake of food to induce salivary production and the orientation to delay brushing for at least 2 hours after tasting of wine.
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